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Today is Shrove Tuesday, otherwise known as Pancake Day. Today marks the last day before Lent begins and I will spend it eating as many pancakes as I can, with a variety of toppings. This morning we kept things simple by making up a batch of basic pancake batter as instructed by Delia Smith (recipe here) and served with sugar and lemons. It was a great start to the day and a nice change from my normal porridge. I’m sure I will have more sugar and lemon pancakes in the day but I am also looking forward to having some with fruit and chocolate spread as a pudding this evening. Happy Shrove Tuesday!

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