After the Christmas holidays Ellie returned to university armed with a portion of her dad’s turkey pie filling. Last week we finally got round to making it. We went for a simple/lazy option of pre-bought puff pastry which we rolled out as lid before decorating with the scraps. We popped the filling in our pie dish, sat Ellie’s Le Creuset pie bird on top and sealed with the lid. Half an hour later, accompanied by cauliflower mash and mange tout the pie was ready. Sadly I don’t have a recipe for the filling to share but I’m sure a Google search can find you one, I really wanted to share our handiwork with you.